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China Tea Club
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China Tea Club
7 Montfor Crescent, North Lyneham
ph:
(02) 6247 2993
map
Liquor License:
13004250
closed
Reopens: Mon 5pm
Not available today
Menu
Favourites
Order History
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Meal Deals
Entrée
Chow Mein
Laksa with Vermicelli
Rice
Vegetarian
Our Chef's Favourites
Sauces
Omelette
Soup
Beverages
DESSERT
Our Chef's Favourites
Chicken Fillets with Lemongrass and a Touch of Chilli
$19.50
Stir-Fried Spicy Diced Eggplant with Ground Chicken Breast
$20.50
Chicken Fillets in a Creamy Turmeric Coconut Sauce
$19.50
Shan-Tung Crispy Skin Chicken
$19.50
Beef Fillets with Spicy Kung Po Sauce
$20.50
Ground Chicken Breast with Snowpeas & Snappeas in XO Chilli Sauce
$20.50
BBQ Pork with Honey and Chinese Pak Choy
$20.50
King Prawns with Shredded Japanese Taro in a XO Chilli Sauce
$25.50
King Prawns Singapore Style
$25.50
Steamed Duck with Five Spices & Garlic Vinegar
$21.50
Sambal Chilli King Prawns with Coconut Cream
$25.50
Crispy Chilli Beef Peking Style
$20.50
King Prawns with Garlic & Butter
$25.50
Stir-Fried Chicken Fillets in a Creamy Sweet Paprika Sauce
$19.50
Balmain Bugs in Ginger and Shallot
$32.50
Chicken Fillets with Chilli & Basil
$19.50
Stir-Fried Chicken Fillets Taiwanese Style
$19.50
Sliced Sirloin Fillets in a Chiu-Chow Style Sate Suace
$20.50
Stir-Fried Beef Fillets on Chinese Broccoli with Garlic & Ginger
$21.50
Stir-Fried New Zealand Ling Fillets with Snowpeas
$20.50
Crispy Skin Chicken with Wine Sauce
$19.50
Roast Duck
$21.50
King Island Steak with Pepper Sauce
$22.50
Rack of Lamb with Honey & Pepper Glaze
$32.50
Pork Chop with Spicy Salt
$20.50
Chicken Thai Sweet Chilli Sauce
$19.50
King Prawns & Calamari with Fresh Asparagus
$25.50
Sambal Chicken Fillets with Coconut Cream
$19.50
Stirred-Fried Pork Fillets with Cucumber & 'Cloud Ear' Mushroom
$20.50
Double Cooked Sliced Pork Belly with Pepper & Chilli
$20.50
Crispy Spare Ribs with Garlic & Herbs
$21.50
Dry-Fried Green Beans with Spicy Ground Chicken Breast
$21.50
Slow-cooked Beef Brisket
with Aniseed in a Homemade Gravy Sauce
$20.50
Battered NZ Mussels
with Spicy Rocksalt
$19.50
Stirred-fried Thai Fish Cake with Garlic & Choy Sum
$20.50
Cantonese Style ‘White Cut Chicken’ with Ginger & Shallot Purée Sauce
(Limited Portions Available Each Day)
$20.50
Diced Beef Tenderloin with Teriyaki & Mustard Sauce
$22.50
Hakka Style Tofu Puff (stuffed with chicken)
$20.50
Pork Chop in a Mayonnaise & Wasabi Sauce
$20.50
Hong Kong Style Scrambled Eggs with Prawns & Tomatoes
$20.50
Deboned Pork Shanks with Black Moss Sauce
$23.50
Deboned Pork Shanks with Oyster Sauce
$23.50
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