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China Tea Club
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China Tea Club
7 Montfor Crescent, North Lyneham
ph:
(02) 6247 2993
map
Liquor License:
13004250
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
closed
Reopens: Today 5pm
5pm - 10:30pm
(min order $30)
Menu
Favourites
Order History
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Meal Deals
Entrée
Chow Mein
Laksa with Vermicelli
Rice
Vegetarian
Our Chef's Favourites
Sauces
Omelette
Soup
Beverages
DESSERT
Beers
Sparkling Wines
White Wines
Red Wines
Our Chef's Favourites
Chicken Fillets with Lemongrass and a Touch of Chilli
$18.50
Stir-Fried Spicy Diced Eggplant with Ground Chicken Breast
$19.50
Chicken Fillets in a Creamy Turmeric Coconut Sauce
$18.50
Shan-Tung Crispy Skin Chicken
$18.50
Beef Fillets with Spicy Kung Po Sauce
$18.50
Ground Chicken Breast with Snowpeas & Snappeas in XO Chilli Sauce
$18.50
BBQ Pork with Honey and Chinese Pak Choy
$19.50
King Prawns with Shredded Japanese Taro in a XO Chilli Sauce
$24.50
King Prawns Singapore Style
$24.50
Steamed Duck with Five Spices & Garlic Vinegar
$19.50
Sambal Chilli King Prawns with Coconut Cream
$24.50
Crispy Chilli Beef Peking Style
$18.50
King Prawns with Garlic & Butter
$24.50
Stir-Fried Chicken Fillets in a Creamy Sweet Paprika Sauce
$18.50
Balmain Bugs in Ginger and Shallot
$32.50
Chicken Fillets with Chilli & Basil
$18.50
Stir-Fried Chicken Fillets Taiwanese Style
$18.50
Sliced Sirloin Fillets in a Chiu-Chow Style Sate Suace
$19.50
Stir-Fried Beef Fillets on Chinese Broccoli with Garlic & Ginger
$19.50
Stir-Fried New Zealand Ling Fillets with Snowpeas
$19.50
Crispy Skin Chicken with Wine Sauce
$18.50
Roast Duck
$19.50
King Island Steak with Pepper Sauce
$20.50
Rack of Lamb with Honey & Pepper Glaze
$32.50
Pork Chop with Spicy Salt
$18.50
Chicken Thai Sweet Chilli Sauce
$18.50
King Prawns & Calamari with Fresh Asparagus
$24.50
Sambal Chicken Fillets with Coconut Cream
$18.50
Stirred-Fried Pork Fillets with Cucumber & 'Cloud Ear' Mushroom
$19.50
Double Cooked Sliced Pork Belly with Pepper & Chilli
$19.50
Crispy Spare Ribs with Garlic & Herbs
$20.50
Dry-Fried Green Beans with Spicy Ground Chicken Breast
$19.50
Slow-cooked Beef Brisket
with Aniseed in a Homemade Gravy Sauce
$19.50
Battered NZ Mussels
with Spicy Rocksalt
$18.50
Stirred-fried Thai Fish Cake with Garlic & Choy Sum
$19.50
Cantonese Style ‘White Cut Chicken’ with Ginger & Shallot Purée Sauce
(Limited Portions Available Each Day)
$19.50
Diced Beef Tenderloin with Teriyaki & Mustard Sauce
$20.50
Hakka Style Tofu Puff (stuffed with chicken)
$19.50
Pork Chop in a Mayonnaise & Wasabi Sauce
$19.50
Hong Kong Style Scrambled Eggs with Prawns & Tomatoes
$19.50
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