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China Tea Club
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China Tea Club
7 Montfor Crescent, North Lyneham
ph:
(02) 6247 2993
map
Liquor License:
13004250
closed
Reopens: Today 11:30am
5pm - 10:15pm
(min order $25)
Menu
Favourites
Order History
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Sign up today and get 15% off your First Order!
Dumplings & Rolls
New Dishes Online
Meal Deals
Entrée
Soup
Chow Mein
Laksa with Vermicelli
Rice
Our Chef's Favourites
Sauces
Omelette
Vegetarian
Beverages
DESSERT
Hot Pot Style
Our Chef's Favourites
Chicken Fillets with Lemongrass and a Touch of Chilli
$21.50
Stir-Fried Spicy Diced Eggplant with Ground Chicken Breast
$22.50
Chicken Fillets in a Creamy Turmeric Coconut Sauce
$21.50
Shan-Tung Crispy Skin Chicken
$21.50
Beef Fillets with Spicy Kung Po Sauce
$21.50
Ground Chicken Breast with Snowpeas & Snappeas in XO Chilli Sauce
$21.50
BBQ Pork with Honey and Chinese Pak Choy
$22.50
King Prawns with Shredded Japanese Taro in a XO Chilli Sauce
$26.50
King Prawns Singapore Style
$26.50
Steamed Duck with Five Spices & Garlic Vinegar
$22.50
Sambal Chili King Prawns
$26.50
Crispy Chilli Beef Peking Style
$21.50
King Prawns with Garlic & Butter
$26.50
Stir-Fried Chicken Fillets in a Creamy Sweet Paprika Sauce
$21.50
Balmain Bugs in Ginger and Shallot
$36.50
Chicken Fillets with Chilli & Basil
$21.50
Stir-Fried Chicken Fillets Taiwanese Style
$21.50
Sliced Sirloin Fillets in a Chiu-Chow Style Sate Suace
$22.50
Stir-Fried Beef Fillets on Chinese Broccoli with Garlic & Ginger
$22.50
Stir-Fried New Zealand Ling Fillets with Snowpeas
$22.50
Crispy Skin Chicken with Wine Sauce
$21.50
Roast Duck
$22.50
King Island Steak with Pepper Sauce
$25.50
Rack of Lamb with Honey & Pepper Glaze
$36.50
Pork Chop with Spicy Salt
$22.50
Chicken Thai Sweet Chilli Sauce
$21.50
King Prawns & Calamari with Fresh Asparagus
$26.50
Sambal Chicken Fillets
$21.50
Stirred-Fried Pork Fillets with Cucumber & 'Cloud Ear' Mushroom
$22.50
Double Cooked Sliced Pork Belly with Pepper & Chilli
$22.50
Crispy Spare Ribs with Garlic & Herbs
$22.50
Dry-Fried Green Beans with Spicy Ground Chicken Breast
$22.50
Slow-cooked Beef Brisket
with Aniseed in a Homemade Gravy Sauce
$22.50
Battered NZ Mussels
with Spicy Rocksalt
$22.50
Stirred-fried Thai Fish Cake with Garlic & Choy Sum
$22.50
Cantonese Style ‘White Cut Chicken’ with Ginger & Shallot Purée Sauce
(Limited Portions Available Each Day)
$22.50
Diced Beef Tenderloin with Teriyaki & Mustard Sauce
$25.50
Hakka Style Tofu Puff (stuffed with chicken)
$22.50
Hong Kong Style Scrambled Eggs with Prawns & Tomatoes
$23.50
Singapore Style Balmain Bugs
$36.50
Japanese Crispy Egg Tofu "Ma Po Style"
$24.50
Yu Yang Eggplant
$23.50
Beef with Vermicelli in a Spicy Sa-Cha Sauce
$23.50
Pork Chops with Peking Sauce
$23.50
Pork Chops with Chinese ChinKiang Vinegar Sauce
$23.50
Diced Beef Tenderloin with Oyster Sauce
$25.50
Deep-Fried Calamari with Pepper & Chili
$24.50
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