New Dishes Online

Dongpo Pork with Ginger, Scallions & Quail Eggs A classic Hangzhou dish featuring thick-cut pork belly, braised until tender then steamed for a "melt-in-mouth" texture

$29.50

Braised Sliced Wagyu Beef Tongue with Yakiniku Sauce A warm dish that can be an entree or main dish

$27.50

Quick-Fried Fresh Lobster Tail with Ginger & Shallot on top of Steamed Egg Noodle

$98.50

Stir-Fried Crispy Roast Pork in Chili Jam with Sugar Snappeas & Nagaimo (Chinese Yam)

$27.50

Dry-Fried Spiced Shantung Lamb

$29.50

Deep-Fried Crispy Sliced Pork Belly with Japanese Shichimi Himalayan Pink Salt on the side

$24.50

Massaman Curry with Beef Brisket (Coconut Thai Curry with Indian & Malay influences) Also known as King of Curries.
Main flavours from spices such as cinnamon, cumin, cloves & kaffir lime.
For customers who do not like beef can change to chicken fillets, please put that on the special request section

$26.50

Celebration of a Drunkard Poet Steamed chicken, seasoned with ShaoXing Huadiao rice wine

$24.50

Crispy Soft Shell Crab with a Creamy Coconut Curry Sauce

$29.50

Sound of Music Pipa Tofu, double cooked Tofu with Prawns, Mushrooms & Herbs in a shape of traditional Chinese instrument Pipa, with a homemade dipping sauce

$24.50

Deep-fried Whole Green Prawns in shell with Spicy Rocksalt

$29.50

Thai Style Green Curry Chicken with Green Beans & Eggplant

$24.50

Thai Style Red Curry Beef with Solanato Tomato & Fried Potatoes

$24.50

Deep-fried Whole Green Prawns in shell with Beijing Sauce

$29.50

Gone with the Wind An entree of deep-fried crispy shredded Chinese Broccoli leaves and topped with spicy ground chicken breast

$20.00

Crispy Teriyaki Chicken Fillets

$23.50

Crispy Namking Beef

$23.50

Deep-Fried Soft Shelled Crab with Spicy Rocksalt

$27.50

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New Dishes Online

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New Dishes Online

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